
In many regions of the Earth, overfishing is a fact of life. For some, it may even be a way of life because of many factors, the two most notable of which are ignorance and indifference of its environmental impact for the sake of survival and commerce.
No matter the reason behind overfishing, we cannot deny that we are suffering from its effects, again, in survival and economic terms. For one thing, the economies of fishing villages have suffered because of overfishing, thus, leading to increased incidence of declining wealth and health. For another thing, marine biodiversity is adversely and severely affected and that cannot be good for the planet we live in.
The Good News of Aquaculture
Fortunately, the science and art of aquaculture has come to the rescue of modern mankind. Aquaculture is defined as the farming of saltwater and freshwater organisms under controlled conditions like onshore and offshore pens and ponds. Take note, however, that aquaculture was first developed in China thousands of years ago and it is just sad that it is only in recent years that it has come to the attention of food producers ...