People pick figs, kumquats, and plums from public trees in Sacramento, while in the south people pick fiddlehead ferns. In New York, people harvest purslane, which is an edible flower that grows in the cracks in the sidewalk. People all over pick black walnuts, wild mushrooms, and dandelion greens.
The term for gathering fruit, vegetables, and other useful things from parks, lawns, and sidewalks is urban foraging. Currently, urban foraging is gaining popularity, which begs the questions: Whose responsibility is it to make sure there are some left for everyone? And what about pesticides?
Since 2008, the Institute for Culture and Ecology has been studying urban foragers to better understand how foraging affects a city's ecosystem. At the start of 2010, a new project was started in Seattle to study urban foraging in the community. The project was partially funded by the American Recovery and Reinvestment Act. Researching teams have interviewed up to 35 foragers, and have made some interesting discoveries.
The small percentage of foragers in Seattle collectively picks 250 different species of plants throughout the year. Some foragers have been gathering in Seattle for more than 60 years. Some of these people perform caretaking duties to their favorite spots to pick ...