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Green Food & Drink

23 July, 2009 by Green Life Staff Categories :
Green Food & Drink
Green Health
Green Living
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Canned Food Environment Effects

Supermarkets boast of them – rows upon rows of canned products from canned apples to canned zucchini paste. It seems that we have accepted store-bought canned goods as part of modern life without giving deeper thought to their effects on the environment and to our health. Well, now is a good time to secure information on their advantages and disadvantages! Advantages You might not realize it but canned goods have advantages beyond serving convenient functions for those times when cooking is a chore, or when you are camping, or when you are living on a budget. First, with the thinner materials used for the cans, greater energy savings can be had. In olden days, cans were 40 percent thicker and heavier, which means that the energy consumed was at least 40 percent greater than it is today.  Still, you will contend that the raw materials used would have to mined and processed, which will consume vast amounts of energy.  Luckily for us eco-conscious individuals, recycling just one aluminum can translates to energy savings of 95 percent while recycled steel cans will save at least 60 percent energy.  Basically, the more ...
18 March, 2009 by Green Life Staff Categories :
Green Food & Drink
Green Health
Green Living
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Reasons to Skip Bottled Water

The bottled water consumed by people worldwide has increased so much in the last several years; it generates billions of dollars a year in the U.S. alone. The craze of drinking bottled water for the dietary benefits as well as the taste have had an effect on the amount of water that people purchase. The years between 1997 and 2005 have seen the amount of water being consumed more than double nationwide. When facing the facts about the amount of plastic this puts into the landfills and waste centers we are slowly taking over our planet with trash. There are many ways to skip the bottled water and help the environment and our future generations. Here are a few ways you can do this and after you find out why bottled water is not quite as good for us as we think, you may decide to opt for one of these methods: - Find a reusable and washable bottle to take your water in. Put it in the freezer the night before and it will be ready to go when you are. - If not, try a thermos. They ...
9 March, 2009 by Green Life Staff Categories :
Green Food & Drink
Green Living
Green your Events - Holidays - Season
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Organic Beer for St. Patrick’s Day

St. Patrick’s Day is just around the corner and that means there will be a number of parties celebrating the holiday. Of course, many will enjoy the holiday by taking part in their favorite tradition: drinking beer! The more health conscious may cringe at this notion, but there is a way to be a little clean living opening up that bottle of suds. When people bring up the topic of beer, most people do not equate the beverage with healthy living. But, believe it or not, there are alternatives out there to the traditional brewed beer found on store shelves. Yes, there is such a creature as organic beer and it is quite a better option that its processed “cousin” sold at the local bar. The difference between organic and non-organic beer is relatively significant. Namely, the natural ingredients in the beer such as barley do not go through the same farming process as other types of beer. Specifically, organic ingredients are spared exposure to numerous toxins such as insecticides and herbicides. Yes, the same toxins used to protect the barley can be very harmful when ingested by human beings. Drinking ...
6 February, 2009 by Green Life Staff Categories :
Green Food & Drink
Green Living
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Enjoy Some Organic Wine

We're all worried about what we eat.  From too much fat, to too many refined carbs, to too much red meat, fish, or poultry, there are so many concerns for everyone to pay attention to.  With many recommendations conflicting, it gets even harder, and when you throw ecological concerns like over fishing, factory farming, and pesticides into the mix, it can be downright discouraging! Fortunately, there are a few things you can do to enjoy a greener, healthier diet that won't make you stressed and worried.  After all, anxiety is no more healthy than eating junk food - if eating "right" makes you tired, you won't get much benefit out of it.  Here are a few tips to help you improve your diet in an easier and more sustainable fashion. Step one, if you like it, is pour yourself a glass of wine.  If wine's your thing, there's no reason not to find a glass of quality organic wine and enjoy it.  Take the time to relax, because there are plenty of simple, healthy, non damaging foods and ingredients out there that are delicious and pleasant, too.  ...
8 January, 2009 by Green Life Staff Categories :
Green Food & Drink
Green Living
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Organic Artisanal Cheese

For someone who is looking to eat well and to make sure that their cheese does not contain things like growth hormones or the conventional antibiotics that are so prevalent in mass produced food, the issue of cheese can be a trying one.  When you are looking around for a product like milk, there are plenty of options for you to choose from, but you will find that cheese is a bit more difficult.  Too many people try organic cheese and find it to be somewhat bland and to taste a bit like wax on top of it!  However, when you are looking for cheese that is good to the planet and good to your taste buds, you may find that it is time for you to take a look at handcrafted artisanal cheeses. Artisanal cheeses are cheeses that have been made on a small scale with a very strong eye towards preserving taste while keeping the process as pure as possible.  With a little bit of searching, you will find that these cheeses can number among the best that you have ever tried, and when you find the organic varieties, you will discover that you have a product that not ...