From its first known use in East Asia and China more than 5,000 years ago, the humble soy continues to be part of the daily diet of people around the world in its many forms. From human food to dog food, it provides nutrients that promote good health, prevent certain cancer types and heart diseases, and even lessen hot flashes in menopausal women.
However, like many other food, soy has its bad side that humans will do well to remember. After all, too much of a good thing is still toxic!
Soy Benefits
Soy is used in many products from the grocery shelves to cosmetic counters to household items cabinets. Truly, this is one versatile bean!
As a food product, it is the primary ingredient in soy foods like tofu, soy milk, soy cheese, miso, soy flour, soy nuts, soy sauce, butter, cooking oil, infant formula and even as ice cream and vodka. However, it must be noted that the health benefits of soy consumption can only come from those containing soy protein, or whole soy as it is also called. It also helps to look for the non-GMO label to avoid the health problems that can arise from this type of bioengineering.
The health ...