It’s a Sunday afternoon. The sky is blue and there isn’t a cloud in sight. The kids are home from school, music is playing, and it’s an all around beautiful day to fire up the grill. With a great BBQ to host the cookout, fresh meats and vegetables, and good company, it promises to be a day of good food and fun by the pool. With all the fun and excitement, don’t forget to think green when you’re about to fire up the grill. Most people are aware of the negative impact that paper plates and cans have on the environment. However, the ecological impact of a day of barbequing is not as well known.
The first question is, which grilling method is the best for the environment; charcoal, electric, or gas? Gas grills are popular for their relative greenhouse gas neutrality. However, when you look at each type of grill over the course of the products manufacturing to its use, more questions arise as to the positive and negative attributes of each option.
The Department of Energy’s Natural Laboratory claims that a charcoal grill releases twice as much carbon as a gas grill. The Environmental Protection Agency claims that charcoal grills ...