How sustainable can the food movement be if it is still okay with meat consumption, no matter how humanely and carefully farm animals are treated? In 1986, a man named Gene Baur started the Farm Sanctuary, the United States leading farm-animal organization, dedicated to lobbying for tougher animal-protection standards and exposing cruelty in meat production. The Farm Sanctuary was funded in the beginning by selling veggie hot dogs out of the back of a Volkswagen van at Grateful Dead concerts. Since then, Baur has aided in getting major farm-animal protection laws passed in many states, some of which include Michigan and California. The Farm Sanctuary's shelters in Watkins Glen, New York and Orland, California provide protection for abused pigs, cows, sheep and other farm animals.
Baur is a vegan who feels that people exploit animals. He makes the point that regardless of how variable the food movement's attitude toward eating meat is, foodies are bonded together in opposition to modern factory farms. Modern factory farms are also known as Concentrated Animal Feeding Operations (CAFOs). CAFOs have recently been under attack by environmentalists for their negative effect on the environment in the way of yielding large amounts of waste in the form ...